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Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus |
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| Authors: | Zhirong Wang Xiaofei Mei Muying Du Kewei Chen Mengyao Jiang Kaituo Wang Zsolt Zalán Jianquan Kan |
| Affiliation: | 1. College of Food Science, Southwest University, Chongqing, PR China
Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, PR China;2. College of Food Science, Southwest University, Chongqing, PR China Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, PR China;3. College of Food Science, Southwest University, Chongqing, PR China Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, PR China Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, PR China;4. Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, PR China;5. Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, PR China Food Science Research Institute of National Agricultural Research and Innovation Center, Budapest, Hungary;6. College of Food Science, Southwest University, Chongqing, PR China |
| Abstract: | |
| Keywords: | Citrus sinensis Osbeck Pseudomonas fluorescens Penicillium italicum blue mold decay biocontrol antagonistic mechanism |