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In vitro digestibility of proteins from historical and modern wheat cultivars |
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| Authors: | Paridhi Gulati Sandrayee Brahma Robert A Graybosch Yuanhong Chen Devin J Rose |
| Affiliation: | 1. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA;2. Wheat, Sorghum and Forage Research Unit, US Department of Agriculture–Agriculture Research Service, Lincoln, NE, USA;3. Center for Grain and Animal Health Research, US Department of Agriculture–Agriculture Research Service, Manhattan, KS, USA |
| Abstract: | |
| Keywords: | Triticum aestivum bread protein molecular weight gluten proteins SE-HPLC |