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Preharvest application of methyl jasmonate increases crop yield,fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage |
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| Authors: | María E García-Pastor María Serrano Fabián Guillén María J Giménez Domingo Martínez-Romero Daniel Valero Pedro J Zapata |
| Affiliation: | 1. Department of Food Technology, EPSO, University Miguel Hernández, Orihuela, Alicante, Spain;2. Department of Applied Biology, EPSO, University Miguel Hernández, Orihuela, Alicante, Spain |
| Abstract: | |
| Keywords: | ripening process colour organic acids anthocyanin antioxidant activity |