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Effects of ultrafine grinding on physicochemical,functional and surface properties of ginger stem powders |
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| Authors: | Xiaoyan Zhao Ang Meng Xiaowei Zhang Hongkai Liu Dongju Guo Yunping Zhu |
| Affiliation: | 1. Department of Food Science and Nutrition, Culinary Institute, University of Jinan, Jinan, China;2. Department of Food Science and Nutrition, Culinary Institute, University of Jinan, Jinan, China
These authors contributed equally to this work.;3. Shandong Dunsunrise Food Co., Ltd., Jinan, China;4. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China |
| Abstract: | |
| Keywords: | ultrafine grinding ginger stem powder properties FTIR X-ray diffraction |