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Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition
Authors:Samira Kharchoufi  Juan Gomez  Cristina Lasanta  Remedios Castro  Florencia Sainz  Moktar Hamdi
Affiliation:1. Laboratory of Microbial Ecology and Technology, Departement of Biological and Chemical Engineering, National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Tunis, Tunisia;2. Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, Puerto Real, Spain;3. Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Puerto Real, Spain;4. Department of Biochemistry, Faculty of Enology, University Rovira i Virgili, Tarragona, Spain
Abstract:
Keywords:pomegranate vinegar  antioxidant activity  volatile compounds  polyphenols  wine vinegar  sensory analysis
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