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Evaluation of total phenolics,flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study
Authors:Kavita Sharma  Awraris D Assefa  Seol Kim  Eun Young Ko  Eul Tai Lee  Se Won Park
Affiliation:1. Department of Molecular Biotechnology, Konkuk University, , Seoul, 143‐701 Republic of Korea;2. Mokpo Sub‐Station, National Institute of Horticultural and Herbal Science, , Muan, 534‐833 Republic of Korea
Abstract:
Keywords:onion  antioxidant  flavonols  total phenolics  total flavonoids
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