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Influence of ripening stage on volatiles composition,physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud) |
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| Authors: | Emilio Senesi Luigi F Di Cesare Caterina Prinzivalli Roberto Lo Scalzo |
| Abstract: | |
| Keywords: | muskmelon sensory analysis aroma composition quality parameters |