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Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar
Authors:Frederike Sonntag  Marcel Naumann  Elke Pawelzik  Inga Smit
Affiliation:Department of Crop Sciences, Quality of Plant Products, University of Goettingen, Göttingen, Germany
Abstract:
Keywords:Solanum lycopersicum L    potassium  total soluble solids  titratable acids  color  firmness
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