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Dietary lycopene powder improves meat oxidative stability in Hu lambs |
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| Authors: | Chenchen Xu Yanghua Qu David L Hopkins Ce Liu Bo Wang Yuefeng Gao Hailing Luo |
| Affiliation: | 1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China;2. NSW Department of Primary Industries, Center for Red Meat and Sheep Development, Cowra, Australia |
| Abstract: | The cover image is based on the Research Article Dietary lycopene powder improves meat oxidative stability in Hu lambs by Chenchen Xu et al., DOI: 10.1002/jsfa.9282 .  |
| Keywords: | lycopene powder lamb meat quality lipid oxidation protein oxidation |