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Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water
Authors:Wen-Jia Li  Zhi-Guo Fan  Ying-Ying Wu  Zhi-Guo Jiang  Rui-Cheng Shi
Affiliation:College of Food Science and Technology, Hainan University, Haikou, China
Abstract:
Keywords:jackfruit peel  pectin  subcritical water extraction  response surface methodology  rheological behavior
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