|
|||||
|
|
Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream |
|
| Authors: | Songül Çakmakç? Elif Feyza Topda? Yusuf Çak?r P?nar Kal?n |
| Affiliation: | 1. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey;2. Department of Food Engineering, Faculty of Agriculture, Bing?l University, Bing?l, Turkey;3. Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey |
| Abstract: | |
| Keywords: | ice cream kumquat Fortunella margarita antioxidant activity color mineral |