|
|||||
|
|
Improvement in HCI extractability of minerals from pearl millet(Pennisetum typhoideum) by fermentation with yeasts and lactobacilli |
|
| Authors: | Neelam Khetarpaul Bhag Mal Chauhan |
| Abstract: | |
| Keywords: | Pearl millct fermentation yeast Lactobacillus extractable minerals phytic acid |