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Development and characterization of hydrogel-in-oleogel (bigel) systems and their application as a butter replacer for bread making |
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| Authors: | Lijun Han Fu Chen Yihua Qiu Jianbiao Gao Qiaomei Zhu Tao Wu Ping Wang Min Zhang |
| Affiliation: | 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China
These authors contributed equally to this work.;2. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China;3. Tianjin Modern Innovative TCM Technology Co., Ltd, Tianjin, China;4. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin, China |
| Abstract: | |
| Keywords: | bigel glycerol monostearate rice bran wax sodium alginate fat replacer bread |