|
|||||
|
|
Diet Consisting of Balanced Yogurt,Fruit, and Vegetables Modifies the Gut Microbiota and Protects Mice against Nonalcoholic Fatty Liver Disease |
|
| Authors: | Chao‐Yue Kong Zhan‐Ming Li Bing Han Zheng‐Yan Zhang Hui‐Ling Chen Shi‐Long Zhang Jia‐Qi Xu Yu‐Qin Mao Yan‐Ping Zhao Li‐Shun Wang |
| Abstract: | |
| Keywords: | gut microbiota high‐fat diet inflammation intermittent calorie restriction nonalcoholic fatty liver disease |