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Assessment of the sensitizing capacity and allergenicity of enzymatic cross‐linked arginine kinase,the crab allergen |
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| Authors: | Dan‐Xia Fei Qing‐Mei Liu Feng Chen Yang Yang Zhong‐Wei Chen Min‐Jie Cao Guang‐Ming Liu |
| Affiliation: | 1. College of Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for 2. Exploitation and Utilization of Marine Biological Resources, Jimei University, Xiamen, Fujian, China;3. Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA |
| Abstract: | |
| Keywords: | Allergenicity Arginine kinase Enzymatic cross‐linking Thermal polymerization Tyrosinase |