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Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance |
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| Authors: | Linglin Fu Menghua Xie Chong Wang Yi Qian Jianjian Huang Zhihong Sun Heping Zhang Yanbo Wang |
| Abstract: | |
| Keywords: | food allergies Lactobacillus casei nuclear factor kappa B probiotics tropomyosin |