| 山药枸杞山楂复合饮料的研制 |
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| 引用本文： | 王若兰,侣丽莎,李成文,毛贝贝,贾素贤,李守星,徐卫星.山药枸杞山楂复合饮料的研制[J].中国酿造,2012,31(3):166-170. |
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| 作者姓名： | 王若兰 侣丽莎 李成文 毛贝贝 贾素贤 李守星 徐卫星 |
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| 作者单位： | 1. 河南工业大学 粮油食品学院,河南郑州,450052
2. 河南中医学院 基础医学院,河南郑州,450008 |
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| 摘 要： | 以山药、枸杞、山楂3种药食同源食品为原料,加入白砂糖、柠檬酸等制备复合饮料。通过试验得出:山药枸杞山楂复合饮料的最佳配方组合为山药浆30%,枸杞汁14%,山楂汁10%、白砂糖7%、柠檬酸0.1%。同时测定了产品的感官、理化和微生物指标,确立了山药复合饮料的质量标准。
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| 关 键 词： | 山药 枸杞 山楂 正交试验 |
Study on the compound beverage of yam wolfberry hawthorn |
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| WANG Ruolan
,
L Lisha
,
LI Chengwen
,
MAO Beibei
,
JIA Suxian
,
LI Shouxing
,
XU Weixing.Study on the compound beverage of yam wolfberry hawthorn[J].China Brewing,2012,31(3):166-170. |
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| Authors: | WANG Ruolan L Lisha LI Chengwen MAO Beibei JIA Suxian LI Shouxing XU Weixing |
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| Affiliation: | WANG Ruolan
,
L(U) Lisha
,
LI Chengwen
,
MAO Beibei
,
JIA Suxian
,
LI Shouxing
,
XU Weixing |
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| Abstract: | The compound beverage used yam,wolfberry,hawthorn as raw materials,added sugar,citric acid.The best formula combination of compound beverage is 30% of yam paste,14% of wolfberry juice,10% of hawthorn juice,7% of white sugar,0.1% of citric acid.The sensory characteristic,physical and chemical,and microbiological indexes of the products were determined as well,the quality standards were established. |
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| Keywords: | yam wolfberry hawthorn orthogonal experimental |
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