| 功能性甜面酱--麦饭石甜面酱的制作技术 |
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| 引用本文： | 沈子林.功能性甜面酱--麦饭石甜面酱的制作技术[J].中国酿造,2004(12):19-19,28. |
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| 作者姓名： | 沈子林 |
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| 作者单位： | 浙江省绍兴市调味品专业分会,浙江,绍兴,312000 |
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| 摘 要： | 在传统的制酱工艺中用麦饭石盐水代替普通盐水制成甜面酱，使其在原有酱的调味功能上增加了保健功能。
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| 关 键 词： | 麦饭石 甜面酱 功能性 |
| 文章编号： | 0254-5071(2004)12-0019-01 |
Making a functional fermented flour paste enriched in minerals by meaical stone |
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| SHEN Zi-lin.Making a functional fermented flour paste enriched in minerals by meaical stone[J].China Brewing,2004(12):19-19,28. |
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| Authors: | SHEN Zi-lin |
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| Abstract: | The fermented flour paste was produced by substituting meaical stone brine with common brine in the traditional paste-making technique, adding healthy function to the seasoning function of the original paste. |
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| Keywords: | meaical stone fermented flour paste functionality |
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