| 对125份掺伪调味粉的检验方法及结果的讨论分析 |
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| 引用本文： | 许敬东,李月娟.对125份掺伪调味粉的检验方法及结果的讨论分析[J].中国酿造,2004(5):31-33. |
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| 作者姓名： | 许敬东 李月娟 |
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| 作者单位： | 甘肃省产品质量监督检验所,甘肃,兰州,730000 |
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| 摘 要： | 采用感官检查、显微镜检查、色素定性检查等检验方法,对甘肃省兰州市及各地市(县)的市售胡椒粉、花椒粉、姜粉、八角粉、五香粉、辣椒粉6个品种125份可疑掺伪劣质的调味粉进行了检验。结果表明:掺假率为80%。同时,对检验方法存在的不足进行分析,并提出了相应的改进措施。
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| 关 键 词： | 调味粉 掺伪 检验方法 结果分析 |
| 文章编号： | 0254-5071(2004)05-0031-03 |
| 修稿时间： | 2003年10月29 |
Inspection Method of 125-share Adulterated Condiment Powder and the result Analysis |
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| XU Jing-dong,LI Yue-juan.Inspection Method of 125-share Adulterated Condiment Powder and the result Analysis[J].China Brewing,2004(5):31-33. |
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| Authors: | XU Jing-dong LI Yue-juan |
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| Abstract: | With experimental inspection method of sensory inspection, microscope inspection, pigment quantitative inspection, the 125-share suspected adulterated condiment on market, divided into six types as pepper, xanthoxylum, ginger powder, aniseed powder, ground species,and cayenne pepper, were inspected in Lanzhou and the subsidiary cities and counties of Gansu province. The result indicated 80% of inspected samples were adulterated. At the same time, several flaws in the inspection method were analyzed and the improving measurements were proposed accordingly. |
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| Keywords: | condiment powder adulteration inspection method result analysis |
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