| 戊糖乳杆菌及其在食品工业中的应用 |
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| 引用本文： | 孙茂成,张 岚,刘 敏,王舒然.戊糖乳杆菌及其在食品工业中的应用[J].中国酿造,2015,34(6):11. |
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| 作者姓名： | 孙茂成 张 岚 刘 敏 王舒然 |
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| 作者单位： | 吉林医药学院食品质量与安全教研室，吉林吉林132013 |
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| 基金项目： | 国家自然科学基金面上项目（No. 81472964）；吉林省卫生计生自筹经费项目（No. 2014zc064） |
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| 摘 要： | 戊糖乳杆菌是一种重要的乳酸菌，广泛存在于传统发酵食品中，其在食品工业中的应用潜力受到越来越多的关注。本文综述了戊糖乳杆菌的生理生化性质、生物学功能及其在功能食品开发、橄榄发酵食品和生物表面活性剂方面的研究进展，为加快戊糖乳杆菌在食品工业中的应用提供理论参考。
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| 关 键 词： | 戊糖乳杆菌 功能性食品 橄榄发酵食品 生物表面活性剂 |
Lactobacillus pentosus and its application in the food industry |
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| SUN Maocheng,ZHANG Lan,LIU Min,WANG Shuran.Lactobacillus pentosus and its application in the food industry[J].China Brewing,2015,34(6):11. |
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| Authors: | SUN Maocheng ZHANG Lan LIU Min WANG Shuran |
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| Affiliation: | Department of Food Quality and Safety, Jilin Medical University, Jilin 132013, China |
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| Abstract: | As an important species of lactic acid bacteria, Lactobacillus pentosus is widely distributed in the traditional fermented food and its potential application has gained more attention in food industry. The physiological and biochemical characteristics, biological function and the application of L. pentosus in functional food, fermented olives and biosurfactant were reviewed, in order to provide reference for accelerating the development of L. pentosus in food industry. |
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| Keywords: | Lactobacillus pentosus functional food fermented olive biosurfactant |
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