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放线菌327#的摇瓶补料分批发酵研究
引用本文:赵子鹏,朱薇玲,王小琴,黄浩.放线菌327#的摇瓶补料分批发酵研究[J].中国酿造,2012,31(6):122-125.
作者姓名:赵子鹏  朱薇玲  王小琴  黄浩
作者单位:1. 武汉工业学院生物与制药工程学院,湖北武汉,430023
2. 武汉工业学院生物与制药工程学院,湖北武汉430023;武汉工业学院省级生物学实验教学示范中心,湖北武汉430023
摘    要:为提高放线菌327#发酵生产拮抗物质的产量,在摇瓶中采用补料分批发酵方式,考察了发酵过程中补加碳源和氮源对菌体生产拮抗物质的影响.试验结果表明:在发酵36h补加0.5%大豆粉,48h补加1.5%葡萄糖,60h补加0.5%葡萄糖的补料方式获得了最佳的补料分批发酵结果,拮抗物质产量最高,其产生的抑菌圈平均直径达(25.2±0.4) mm,比对照(22.3+0.4) mm有显著的增加.

关 键 词:放线菌327#  补料分批发酵  拮抗物质  摇瓶

Fed-batch fermentation of actinomycete 327^# in shake flasks
ZHAO Zipeng , ZHU Weiling , WANG Xiaoqin , HUANG Hao.Fed-batch fermentation of actinomycete 327^# in shake flasks[J].China Brewing,2012,31(6):122-125.
Authors:ZHAO Zipeng  ZHU Weiling  WANG Xiaoqin  HUANG Hao
Affiliation:ZHAO Zipeng, ZHU Weiling, WANG Xiaoqin, HUANG Ha(l.College of Biotechnology and Pharmaceutical Engineeting, Wuhan Polytechnic University, Wuhan 430023, China; 2.Hubei Experimental Teaching Demonstration Center of Biology, Wuhan Polytechnic University, Wuhan 430023, China)
Abstract:To improve the yield of antagonistic substances produced by actinomycete 327^#, the effects of carbon or nitrogen source feeding on the pro-duction of antagonistic substances were investigated by fed-batch fermentation in shake flasks. The results indicated that feeding 0.5% soybean flour at 36h, 1.5% glucose at 48h and 0.5% glucose at 60h during the fed-batch fermentation could significantly entaance the production of antagonistic substances, whose mean inhibition zone diameter reached (25.2±0.4)mm which was significantly higher than control (22.3±0.4)mm.
Keywords:actinomycete 327^#  fed-batch fermentation  antagonistic substances  shake flask
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