| 浓香型白酒封窖工艺研究进展 |
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| 引用本文： | 谢军,朱莉莉,罗恵波,黄丹,黄治国,卫春会,曾勇.浓香型白酒封窖工艺研究进展[J].中国酿造,2021,40(4):11. |
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| 作者姓名： | 谢军 朱莉莉 罗恵波 黄丹 黄治国 卫春会 曾勇 |
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| 作者单位： | （1.四川轻化工大学 酿酒生物技术及应用四川省重点实验室，四川 宜宾 644000； 2.四川酒业茶业投资集团有限公司，四川 宜宾 644105） |
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| 基金项目： | 酿酒生物技术及应用四川省重点实验室项目（NJ2017-09）；四川省科技厅重点研发计划（重大科技专项）项目（2018GZ0112）；中国轻工业浓香型白酒固态发酵重点实验室项目（2019JJ016） |
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| 摘 要： | 浓香型白酒是我国特有的酒种，一直深受广大消费者的喜爱，在中国白酒产业中具有举足轻重的地位。该文主要从封窖材料、操作工艺流程、劳动强度以及对酒质影响等方面对浓香型白酒酿造工艺中封窖工艺的研究进展进行了综述，阐述了目前行业中主要的四种封窖工艺及不同封窖工艺的优缺点，以期对浓香型白酒酿造工艺的传承与创新提供一定的借鉴与参考。
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| 关 键 词： | 浓香型白酒 封窖 窖皮泥 薄膜 机械化 |
Research progress on the pit sealing technology of strong-flavor Baijiu |
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| XIE Jun,ZHU Lili,LUO Huibo,HUANG Dan,HUANG Zhiguo,WEI Chunhui,ZENG Yong.Research progress on the pit sealing technology of strong-flavor Baijiu[J].China Brewing,2021,40(4):11. |
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| Authors: | XIE Jun ZHU Lili LUO Huibo HUANG Dan HUANG Zhiguo WEI Chunhui ZENG Yong |
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| Affiliation: | (1.Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, China; 2.Sichuan Liquor and Tea Industry Investment Group Co., Ltd., Yibin 644105, China) |
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| Abstract: | Strong-flavor Baijiu (Chinese liquor) is a unique type of liquor in China, which has been deeply loved by consumers and has a pivotal position in the Chinese Baijiu industry. The research progress of the pit sealing technology in the brewing process of strong-flavor Baijiu was reviewed from pit sealing materials, operation process, labor intensity and influence on Baijiu quality. The four main pit sealing processes in the current industry and the advantages and disadvantages of different pit sealing processes were expounded, in order to provide a certain reference for the inheritance and innovation of the brewing technology of strong-flavor Baijiu. |
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| Keywords: | strong-flavor Baijiu pit sealing pit mud peel thin film mechanization |
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