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| 麦胚酸奶的营养成分分析 | |
| 引用本文： | 王晓慧,张晓峰,陈永春,陈小梅,韩萍.麦胚酸奶的营养成分分析[J].中国酿造,2011(12). |
| 作者姓名： | 王晓慧 张晓峰 陈永春 陈小梅 韩萍 |
| 作者单位： | 1. 郑州大学公共卫生学院,河南郑州,450001 2. 河南省人民医院营养科,河南郑州,450002 3. 郑州人民医院营养科,河南郑州,450003 |
| 基金项目： | 教育部大学生创新性实验项目(081045920) |
| 摘 要： | 分析麦胚酸奶的营养成分,为综合利用麦胚这一营养资源,开发麦胚酸奶这一新型产品提供科学依据.分别测定普通酸奶、麦胚酸奶(10％)中的水分、粗脂肪、粗蛋白质、矿物质等营养素指标.麦胚酸奶的蛋白质,脂肪含量分别为5.27g/100g,3.57g/100g,麦胚酸奶的钙、铁、锌、镁、铜含量分别为89.62mg/100g,0.95mg/100g,1.57mg/100g,29.01 mg/100g,0.07mg/100g.直接添加麦胚发酵酸奶中粗蛋白、粗脂肪、钙、镁、铁、锌、铜含量均高于普通酸奶(p＜0.05). |
| 关 键 词： | 麦胚酸奶 粗蛋白:粗脂肪 矿物质 |
Analysis of the nutrient components of wheat germ yogurt |
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| WANG Xiaohui , ZHANG Xiaofeng , CHEN Yongchun , CHEN Xiaomei , HAN Ping.Analysis of the nutrient components of wheat germ yogurt[J].China Brewing,2011(12). | |
| Authors: | WANG Xiaohui ZHANG Xiaofeng CHEN Yongchun CHEN Xiaomei HAN Ping |
| Affiliation: | WANG Xiaohui1,ZHANG Xiaofeng1,CHEN Yongchun2,CHEN Xiaomei3,HAN Ping1(1.College of Public Health,Zhengzhou University,Zhengzhou 450001,China,2.Department of Nutrition,Henan Peoples Hospital,Zhengzhou 450002,3.Department of Nutrition,Zhengzhou Peoples Hospital,Zhengzhou 450003,China) |
| Abstract: | In order to provide scientific basis for comprehensively utilizing the nutrition resource of wheat germ and developing a new wheat germ yogurt product,the nutrient component of wheat germ yogur were analyzed in this paper.The nutrition indexes of yogurt,wheat germ yogurt(10%) moisture,crude fat,crude protein and mineral nutrients were determined,respectively.The contents of protein and fat in wheat germ yoghurt were 5.27g/100g and 3.57g/100g,respectively.The contents of calcium,iron,zinc,magnesium and coppe... |
| Keywords: | wheat germ yogurt crude protein crude fat minerals |
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