| 野生火棘研究进展 |
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| 引用本文： | 罗宝芳,王金妮,黄银妹,黄祖良.野生火棘研究进展[J].中国酿造,2014(2):1-4. |
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| 作者姓名： | 罗宝芳 王金妮 黄银妹 黄祖良 |
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| 作者单位： | 右江民族医学院药学院,广西百色533000 |
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| 基金项目： | 广西壮族自治区百色市科学研究与技术开发计划项目（百科计20121402） |
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| 摘 要： | 火棘果实营养丰富,色素、果胶等含量高,具有很高的食用和药用价值,可以用于加工食品,提取天然色素、果胶等,具有广阔的开发利用前景。在相关文献报道的基础上,对火棘的营养成分、保健功能和综合加工利用的研究现状进行综述。
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| 关 键 词： | 火棘 营养成分 保健功能 加工利用 |
Advances in the wild Pyracantha fortuneana research |
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| LUO Baofang,WANG Jinni,HUANG Yinmei,HUANG Zuliang.Advances in the wild Pyracantha fortuneana research[J].China Brewing,2014(2):1-4. |
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| Authors: | LUO Baofang WANG Jinni HUANG Yinmei HUANG Zuliang |
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| Affiliation: | 1.College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, China;) |
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| Abstract: | Pyracantha fortuneana is rich in nutrition and it contains a lot of pigment and pectin,showing high edible and medicinal values.The research showed that they can be used in food processing industry for extracting pigment and pectin,which showed broad prospects of development and application.On the basis of related literatures,the nutritional value,health function and the research statues of comprehensive processing and utilization was summarized in the paper. |
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| Keywords: | Pyracantha fortuneana nutrition ingredient health function processing and utilization |
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