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葡聚糖酶产生菌的诱变选育
引用本文:郭成栓.葡聚糖酶产生菌的诱变选育[J].中国酿造,2014(4):90-96.
作者姓名:郭成栓
作者单位:广东食品药品职业学院生物技术学院,广东广州510520
基金项目:2013年建设中医药强省科研项目(20131277);广东食品药品职业学院自然科学青年基金项目(2009YZ005)
摘    要:利用紫外线诱变育种方法分离对前期分离到一株葡聚糖酶野生菌株P5进行诱变。通过平板初筛、摇瓶复筛,从诱变菌株中筛选出一株高产菌株,其发酵酶活力可以达到5.85U/mL;在此基础上,对诱变菌株的发酵产酶工艺进行了初步的优化,其最适碳源为淀粉,最适氮源为花生饼粉,正交试验结果表明,淀粉含量为5%、花生饼粉含量为4%、NaH2PO4含量为0.2%时,该菌株的产酶量最高,酶活力达到21.23U/mL。

关 键 词:枯草芽孢杆菌  葡聚糖酶  酶活力  诱变  突变株

Mutation breeding of high glucanase producing strain
GUO Chengshuan.Mutation breeding of high glucanase producing strain[J].China Brewing,2014(4):90-96.
Authors:GUO Chengshuan
Affiliation:GUO Chengshuan (College of Bioteatmology, Guangdong Food and Drug Vocational Institute, Guangzhou 510520, China)
Abstract:UV mutation breeding method was used to mutate a glucanase-producing wild strain P5 isolated in earlier stage. A high glucanase-producing strain was screened by plate screening and shaking flask culture with glucanase activity of 5.85 U/ml. Furthermore, the fermentation medium of mutant strain was optimized, and the optimum carbon source and nitrogen source was starch and peanut meal, respectively. The optimum medium formula was determined as follows: soluble starch 5%, peanut meal 4%, NaH2PO4 0.2%. Under these conditions, the fermentation glucanase activity reached up to 21.23 U/ml.
Keywords:Bacillus subtilis  glucanase  enzyme activity  mutation  mutant strain
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