| 谈科学吃盐与人体健康 |
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| 引用本文： | 石昌来,朱本宏.谈科学吃盐与人体健康[J].中国井矿盐,2011,42(1):41-43. |
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| 作者姓名： | 石昌来 朱本宏 |
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| 作者单位： | 中盐安徽华润盐业发展有限公司,安徽合肥,231633 |
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| 摘 要： | 重点介绍了各种营养食盐对健康的作用和影响,综述了选用营养食盐的方法。目前市场常见的钙强化营养盐、铁强化营养盐、硒强化营养盐、锌强化营养盐、低钠盐等产品,对于广大消费者应如何科学选择各种食用盐产品才能更有利于健康的问题,进行了阐述。希望广大消费者能及时掌握各种食盐特点,以便更科学地选用。
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| 关 键 词： | 强化营养盐 人体健康 科学食用 |
On Scientific Intake of Salt and Human Health |
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| Shi Changlai,Zhu Benhong.On Scientific Intake of Salt and Human Health[J].China Well and Rock Salt,2011,42(1):41-43. |
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| Authors: | Shi Changlai Zhu Benhong |
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| Affiliation: | Shi Changlai Zhu Benhong(CNSIC Anhui Huarun Salt Development Co.,ltd,Hefei An'Hui 231633) |
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| Abstract: | This paper introduces the influence and effect of different kinds of nutrient salt products to human health and comprehensively describes the method for the selection of nutrient edible salt.At present,calcium-fortified salt,iron-fortified salt,selenium-fortified salt,inc-fortified salt,low sodium salt and others are common in the market.How to choose different edible salt products to keep health for consumers is introduced in this paper.It is hoped that every consumer can master,in time,the features of dif... |
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| Keywords: | fortified nutrient salt human health scientific intake |
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