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鲤鱼油中脂肪酸的GC/MS(气相色谱-质谱)分析
引用本文:陈欣,张捷莉,李铁纯,何方奕.鲤鱼油中脂肪酸的GC/MS(气相色谱-质谱)分析[J].粮食与食品工业,2003(1):39-40,38.
作者姓名:陈欣  张捷莉  李铁纯  何方奕
作者单位:1. 鞍山师范学院,学报编辑部,辽宁,鞍山,114005
2. 鞍山师范学院化学系,辽宁,鞍山,114005
摘    要:采用超声波提取方法从淡水鱼鲤鱼的鱼肉中提取鱼油,经皂化后采用四甲基氢氧化胺法对其脂肪改进行酯化,并通过GC/MS联用机对鲤鱼油中的脂肪酸进行了分离和鉴定,共鉴定出20种化合物。

关 键 词:鲤鱼  鱼油  脂肪酸  GC/MS联用机  分离  鉴定

Analysis of the Fatty Acid in Fish Oil of Cyprinus Carpio by GC/MS
CHEN Xin,ZHANG Jie li LI Tie chun HE Fang yi.Analysis of the Fatty Acid in Fish Oil of Cyprinus Carpio by GC/MS[J].Cereal and Food Industry,2003(1):39-40,38.
Authors:CHEN Xin  ZHANG Jie li LI Tie chun HE Fang yi
Abstract:The supersonic method was used for the extraction of fish oil. After the saponification, the esterfication was carried out by tetramethyl-ammonium hydroxide method. A qualitative and quantitative analysis of fatty acid in fish oil was determined by means of GC/MS.20 fatty acids were identified in the fish oil of Cyprinus Carpio.
Keywords:Cyprinus Carpio  Fish oil  Fatty acid  GC/MS
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