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我国有机食品的现状及发展趋势
引用本文:买娜,解利华,常铮.我国有机食品的现状及发展趋势[J].粮食与食品工业,2007,14(1):32-33,37.
作者姓名:买娜  解利华  常铮
作者单位:北京大发正大有限公司,北京,101309
摘    要:介绍了有机食品的特点及对人与自然和谐发展的作用,并概述了我国有机食品的发展现状及趋势.

关 键 词:有机食品  和谐发展  人与自然
文章编号:1672-5026(2007)01-0032-02
收稿时间:2006-08-13
修稿时间:2006-09-28

Present status and development trend of organic food in China
Mai Na,Xie Lihua,Chang Zheng.Present status and development trend of organic food in China[J].Cereal and Food Industry,2007,14(1):32-33,37.
Authors:Mai Na  Xie Lihua  Chang Zheng
Affiliation:Beijing 101309
Abstract:The characteristic of organic food and its functions for harmonious development between human being and nature are introduced. The present status and development trend of organic food in China are summarized.
Keywords:organic food  harmonious development  human being and nature
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