| 高效液相色谱法测定馒头中过氧化苯甲酰 |
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| 引用本文： | 田忙雀,吴丽华,王虹,杨勤元.高效液相色谱法测定馒头中过氧化苯甲酰[J].粮食与食品工业,2011,18(5):47-49,53. |
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| 作者姓名： | 田忙雀 吴丽华 王虹 杨勤元 |
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| 作者单位： | 西安市粮油质量检验中心,西安,710003 |
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| 摘 要： | 依据GB/T 22325—2008"小麦粉中过氧化苯甲酰的测定高效液相色谱法",针对馒头样品,对前处理方法和色谱分析条件进行了验证和改进,通过大量的样品和加标回收试验,建立了馒头中过氧化苯甲酰的高效液相色谱检测方法。
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| 关 键 词： | 高效液相色谱 馒头 过氧化苯甲酰 测定 |
High performance liquid chromatography determination of benzoyl peroxide in steamed bread |
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| Tian Mangque,Wu Lihua,Wang Hong,Yang Qinyuan Xi'an Grain & Oil Quality Inspection Center.High performance liquid chromatography determination of benzoyl peroxide in steamed bread[J].Cereal and Food Industry,2011,18(5):47-49,53. |
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| Authors: | Tian Mangque Wu Lihua Wang Hong Yang Qinyuan Xi'an Grain & Oil Quality Inspection Center |
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| Affiliation: | Tian Mangque,Wu Lihua,Wang Hong,Yang Qinyuan Xi'an Grain & Oil Quality Inspection Center(Xi'an 710003) |
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| Abstract: | The pretreatment and chromatographic condition were tested and improved in allusion to the samples of steamed bread based on GB/T 22325—2008 ＂high performance liquid chromatography determination of benzoyl peroxide in wheat flour＂.Determination of high performance liquid chromatography of benzoyl peroxide in steamed bread was set up by a large number of samples and the recovery of standard addition experiments. |
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| Keywords: | high performance liquid chromatography steamed bread benzoyl peroxide determination |
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