| 木糖醇发酵液脱色过程的模拟 |
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| 引用本文： | 谢晓兰,曾明荣,陈宏文,方柏山.木糖醇发酵液脱色过程的模拟[J].食品与生物技术学报,2000,19(6):591-593. |
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| 作者姓名： | 谢晓兰 曾明荣 陈宏文 方柏山 |
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| 作者单位： | 1. 泉州高等师范专科学校化学系,福建泉州,362000
2. 华侨大学化工学院,福建泉州,362011 |
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| 摘 要： | 运用人工神经网络模拟木糖醇发酵液的脱色过程 .借助均匀设计法确定人工神经网络的隐层神经元数、学习速度、动量因子 ,构建一个能很好地用于预测、优化木糖醇发酵液脱色过程的三层 5 6 2的网络模型 .
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| 关 键 词： | 木糖醇发酵液 脱色 人工神经网络 均匀设计 |
| 修稿时间： | 2000-01-20 |
Stimulation for Discoloring Process of Xylitol Fermentation Broth |
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| XIE Xiao-lan,ZENG Ming-rong,CHEN Hong-wen,FANG Bai-shan.Stimulation for Discoloring Process of Xylitol Fermentation Broth[J].Journal of Food Science and Biotechnology,2000,19(6):591-593. |
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| Authors: | XIE Xiao-lan ZENG Ming-rong CHEN Hong-wen FANG Bai-shan |
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| Abstract: | The discoloring process of xylitol fermentation broth was simulated by artificial neural networks(ANNS). The numbers of hidden units, learning rate and momentum factor on the neural networks training were surveyed by means of uniform design. Based on the training result, the three layer network model with 5 6 2 was constructed, which is accurate enough to simulate the discoloring process. |
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| Keywords: | xylitol fermentation broth discoloring process artificial neural netwoks uniform design |
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