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莪术挥发油的提取工艺和主要成分测定
引用本文:冯磊,陶文沂,敖宗华,尹光耀.莪术挥发油的提取工艺和主要成分测定[J].食品与生物技术学报,2003,22(1):90-92.
作者姓名:冯磊  陶文沂  敖宗华  尹光耀
作者单位:江南大学,生物工程学院,江苏,无锡,214036
基金项目:无锡市科委资助项目 (CS2 0 0 110 0 2 5 )
摘    要:用水蒸气蒸馏法提取莪术挥发油 ,通过正交试验设计法优选获取莪术挥发油的技术参数 ,结果表明 ,以药材粗粉为原料 ,按m (药材 )∶m (水 ) =1∶8加水 ,蒸馏 8h ,药材出油得率平均可达2 .5 1% ,该工艺稳定、可靠 .莪术挥发油的GC MS分析确定其主要成分为倍半萜类化合物

关 键 词:莪术  挥发油  提取工艺  正交设计
文章编号:1009-038X(2003)01-0090-03
修稿时间:2002年5月10日

Extracting Technique for Volatile Oil from Rhizoma curcumae and Determination of Main Components
FENG Lei,TAO Wen yi,AO Zong hu,YIN Guang yao.Extracting Technique for Volatile Oil from Rhizoma curcumae and Determination of Main Components[J].Journal of Food Science and Biotechnology,2003,22(1):90-92.
Authors:FENG Lei  TAO Wen yi  AO Zong hu  YIN Guang yao
Abstract:The method of steam distillation was carried out to extract the volatile oil from Rhizoma curcumae . The extraction process was optimized by orthogonal design. The best condition was: using Rhizoma curcumae rough powder as raw material, adding 8 folds of water, and extracting for 8 hours. This optimized process was stable and highly efficient, and the average extract rate of the volatile oil was about 2.51%.The main compounds of volatile oil were Sesquiterpenes which was identified by GC MS.
Keywords:Rhizoma curcumae  volatile oil  extraction process  orthogonal design
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