| 抗氧化肽的构效关系研究进展 |
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| 引用本文： | 张晖,唐文婷,王立,钱海峰,齐希光.抗氧化肽的构效关系研究进展[J].食品与生物技术学报,2013,32(7):673-679. |
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| 作者姓名： | 张晖 唐文婷 王立 钱海峰 齐希光 |
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| 作者单位： | 江南大学食品学院;青岛农业大学食品科学与工程学院 |
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| 基金项目： | 国家863计划项目(2013AA102207) |
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| 摘 要： | 综述了不同来源抗氧化肽的氨基酸组成、序列、可能的活性位点和抗氧化机制,以及目前主要的抗氧化肽构效关系研究方法。
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| 关 键 词： | 抗氧化肽 氨基酸组成 序列 活性位点 构效关系 |
Review on Structure-Activity Relationship of Antioxidative Peptides |
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| ZHANG Hui,TANG Wen-ting,WANG Li,QIAN Hai-feng and QI Xi-guang.Review on Structure-Activity Relationship of Antioxidative Peptides[J].Journal of Food Science and Biotechnology,2013,32(7):673-679. |
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| Authors: | ZHANG Hui TANG Wen-ting WANG Li QIAN Hai-feng and QI Xi-guang |
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| Affiliation: | ZHANG Hui;TANG Wen-ting;WANG Li;QIAN Hai-feng;QI Xi-guang;School of Food Science and Technology,Jiangnan University;School of Food Science and Engineering,Qingdao Agricultural University; |
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| Abstract: | The amino acid compositions,sequences,possible active sites and antioxidation mechanisms of antioxidative peptides were summarized in this paper.The research methods of antioxidative peptide structure-activity relationship were also introduced. |
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