| 中国新食品资源发展现状及展望 |
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| 引用本文： | 鲁军,张辉,吴茂玉,张铁华,顾青,张连富,柳嘉,段盛林.中国新食品资源发展现状及展望[J].食品与生物技术学报,2020,39(7):7-11. |
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| 作者姓名： | 鲁军 张辉 吴茂玉 张铁华 顾青 张连富 柳嘉 段盛林 |
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| 作者单位： | 中国食品发酵工业研究院有限公司，北京 100015;科技部 中国农村技术开发中心，北京 100045;中华全国供销合作总社 济南果品研究院，山东 济南 250014;吉林大学 食品科学与工程学院，吉林 长春 130062;浙江工商大学 食品与生物工程学院，浙江 杭州 310018;江南大学 食品学院，江苏 无锡 214122 |
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| 摘 要： | 新食品资源是未来食品新动能,是食品产业创新驱动的新热点,包括符合《新食品原料安全性审查管理办法》规定的新食品原料和具有潜在价值的新食材。作者从国家战略需求、国内和国外现状三方面分析新食品资源发展的内外环境,提出了中国新食品资源的发展思路与途径,展望新食品资源产业发展趋势。随着"健康中国2030"建设进程,中国新食品资源在国家战略需求和产业发展刚需条件下,将成为支撑未来食品领域健康和有序发展的强大力量。
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| 关 键 词： | 新食品资源 研究现状 展望 |
Development Status and Prospect of New Food Resources in China |
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| LU Jun,ZHANG Hui,WU Maoyu,ZHANG Tiehu,GU Qing,ZHANG Lianfu,LIU Ji,DUAN Shenglin.Development Status and Prospect of New Food Resources in China[J].Journal of Food Science and Biotechnology,2020,39(7):7-11. |
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| Authors: | LU Jun ZHANG Hui WU Maoyu ZHANG Tiehu GU Qing ZHANG Lianfu LIU Ji DUAN Shenglin |
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| Affiliation: | China National Research Institute of Food and Fermentation Industries Co. Ltd., Beijing 100015, China;China Rural Technology Development Center, Beijing 100045, China;Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China;College of Food Science and Engineering, Jilin University, Changchun 130062, China;School of Food and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China;School of Food Science and Technology, Jiangnan University, Wuxi 214122, China |
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| Abstract: | New food resources are the new driving energy and hotspot of innovation development in the food industry in the future, including those in line with The Administrative Measures for ''The Safety Review of New Food Raw Materials'' and potentially valuable new food materials. This paper analyzed the internal and external development environment of new food resources from three aspects, including the national strategic needs, domestic research status and the current situation abroad, and put forward the development ideas and approaches of new food resources in China. With the progress of ''Healthy China 2030'', new food resources in China will become a strong force to support the healthy and orderly development of the food industry under the condition of national strategic demands and industrial development. |
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| Keywords: | new food resources research status prospect |
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