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提高太湖蓝藻厌氧发酵产丁酸的预处理方法
引用本文:任洪艳,吕娴,阮文权.提高太湖蓝藻厌氧发酵产丁酸的预处理方法[J].食品与生物技术学报,2011,30(5):734-739.
作者姓名:任洪艳  吕娴  阮文权
作者单位:江南大学环境与土木工程学院,江苏无锡,214122
基金项目:国家“十一五”科技支撑计划项目(2009BAC52B03); 中央高校基本科研业务费专项资金项目(JUSRP11112)
摘    要:蓝藻厌氧发酵定向产丁酸是蓝藻资源化处置的理想方式。作者选择4种操作简单易行的预处理方法,即酸法、碱法、加热和微波法对蓝藻进行预处理,考察处理后蓝藻厌氧发酵的丁酸和有机酸产量。结果表明,各预处理方法均能不同程度地提高蓝藻厌氧发酵过程中的丁酸产量和有机酸产量。其中蓝藻经过pH 10碱性预处理后调节初始pH 5.0厌氧发酵的丁酸及有机酸产量最高,分别为4390 mg/L和5962 mg/L,比空白提高了近1倍。

关 键 词:有机酸  丁酸  蓝藻  厌氧发酵  预处理

Pretreatment Methods to Enhance the Butyric Acid Production by Anaerobic Fermentation on Taihu Lake Blue-Green Algae
REN Hong-yan,LU Xian and RUAN Wen-quan.Pretreatment Methods to Enhance the Butyric Acid Production by Anaerobic Fermentation on Taihu Lake Blue-Green Algae[J].Journal of Food Science and Biotechnology,2011,30(5):734-739.
Authors:REN Hong-yan  LU Xian and RUAN Wen-quan
Affiliation:REN Hong-yan,LU Xian,RUAN Wen-quan(School of Environment and Civil Engineering,Jiangnan University,Wuxi 214122,China)
Abstract:Butyric acid oriented production via anaerobic fermentation is a desirable pathway to the recycling treatment of blue-green algae.In the study,four different pretreatment methods,namely acid,alkaline,heat and microwave were used to enhance the fermentation.The content of butyric acid and total organic acids produced from pretreated blue-green algae was evaluated.The results indicated that all pretreatments enhanced the t the production of butyric acid and total organic acids.Among of them,alkaline pretreatm...
Keywords:organic acids  butyric  blue algae  anaerobic digestion  pretreatment  
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