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微波辅助萃取技术研究进展
引用本文:谢明勇,陈奕.微波辅助萃取技术研究进展[J].食品与生物技术学报,2006,25(1):105-114.
作者姓名:谢明勇  陈奕
作者单位:南昌大学,食品科学教育部重点实验室,江西,南昌,330047
基金项目:江西省农业科技攻关顶目
摘    要:微波萃取技术是近年来发展较快的一种新型提取技术,与传统的天然药物活性成分提取方式相比,具有方便、省时、能耗少、有效成分得率高、选择性强和适于工业化生产等优点,因而越来越得到相关领域研究人员的关注。作者阐述了微波萃取技术在天然产物活性成分提取中的研究现状以及发展前景。

关 键 词:微波辅助萃取  天然产物  活性成分提取
文章编号:1673-1689(2006)01-0105-10
修稿时间:2005年9月20日

The Research Progress of Microwave-Assisted Extracting Technology
XIE Ming-yong,CHEN Yi.The Research Progress of Microwave-Assisted Extracting Technology[J].Journal of Food Science and Biotechnology,2006,25(1):105-114.
Authors:XIE Ming-yong  CHEN Yi
Abstract:Microwave-assisted extraction(MAE) is a new extracting method,which has been developed rapidly in recent years.In comparison with the traditional extracting methods,the microwave-assisted extraction(MAE) has many advantages such as convenience,less time-consuming,lower power consumption,higher extraction of effective chemical compounds,better selection ability and adaptable industrialization,for the case of extracting natural products. Therefore,it became more and more attrative in the research area of natural products extraction.This review summarizes the characteristics of MAE application,its current research status,progress and prospects.
Keywords:microwave-assisted extraction  natural products  extraction of effective chemical compounds
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