| L-阿拉伯糖生理活性研究进展 |
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| 引用本文： | 王立,王雨,李言,钱海峰.L-阿拉伯糖生理活性研究进展[J].食品与生物技术学报,2021,40(1):20-27. |
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| 作者姓名： | 王立 王雨 李言 钱海峰 |
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| 作者单位： | 江南大学 食品学院，江苏 无锡 214122 |
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| 基金项目： | 国家自然科学基金项目(31671617)。 |
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| 摘 要： | L-阿拉伯糖是植物中特有的五碳醛糖,具有良好的理化性质和健康功能,可广泛应用于食品、化工、医药等各个领域。L-阿拉伯糖具有抑制蔗糖吸收、改善胰岛素抵抗、降低血清甘油三酯、减少脂肪生成和改善肠道环境等方面的生理活性。作者综述了近年来L-阿拉伯糖生理活性的研究进展及作用机制,为L-阿拉伯糖进一步开发利用提供依据。
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| 关 键 词： | L-阿拉伯糖 调节血糖 糖脂代谢 肠道菌群 |
Research Progress of Physiological Activities of L-Arabinose |
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| WANG Li,WANG Yu,LI Yan,QIAN Haifeng.Research Progress of Physiological Activities of L-Arabinose[J].Journal of Food Science and Biotechnology,2021,40(1):20-27. |
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| Authors: | WANG Li WANG Yu LI Yan QIAN Haifeng |
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| Affiliation: | (School of Food Science and Technology,Jiangnan University,Wuxi 214122,China) |
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| Abstract: | L-arabinose is a unique five-carbon aldose with good physicochemical properties and physiological activities, widely applied in various fields such as food, chemical and pharmaceutical industries. It can inhibit sucrose absorption, improve insulin resistance, reduce serum triglyceride, reduce fat production, and improve intestinal environment. The recent research progress and mechanism of L-arabinose-related physiological activities were summarized in this paper, providing a basis for the further development and utilization of L-arabinose. |
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| Keywords: | L-arabinose regulating blood glucose glycolipid metabolism intestinal flora |
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