| 蔷薇科火棘属和蔷薇属植物研究进展 |
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| 引用本文： | 陈青,李祝,孙媚.蔷薇科火棘属和蔷薇属植物研究进展[J].食品工程,2011(3):11-13,51. |
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| 作者姓名： | 陈青 李祝 孙媚 |
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| 作者单位： | 1. 贵州大学化学与化工学院化学系,贵阳,550025
2. 贵州大学生命科学学院真菌资源研究所,贵阳,550025 |
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| 基金项目： | 贵州省社会发展科技攻关计划项目 |
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| 摘 要： | 火棘属和蔷薇属植物主要含挥发油及三萜、黄酮、鞣质、多糖、皂苷以及氨基酸等化学成分,具有酪氨酸酶抑制活性、抗氧化活性、免疫调节和预防肿瘤等作用。通过对火棘及蔷薇属植物的化学成分、活性及应用研究综述,以期为进一步研究和开发提供参考。
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| 关 键 词： | 蔷薇科 火棘属 蔷薇属 化学成分 活性 应用 |
Research advance in pyracantha and rosa I. of rosaceae |
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| CHEN Qing,LI Zhu,SUN Mei.Research advance in pyracantha and rosa I. of rosaceae[J].Food Engineering,2011(3):11-13,51. |
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| Authors: | CHEN Qing LI Zhu SUN Mei |
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| Affiliation: | (Department of chemistry, school of chemistry and chemical engineering, Guizhou university, Guiyang 550025, China) 2(institute of fungus resource, life science college, Guizhou university, Guiyang 550025, China ) |
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| Abstract: | The chemical constituents from the pyracantha penoids, flavonoid, tannins, polysaccharide, saponin and and rosa 1.of rosaceae are mainly volatile oils and triperamino acids. The two genus have many activities, such as tyrosinase inhibitory activity, antioxidation, immune regulation, cancer prevention, etc. This paper reviews the chemical constituents, activities and application of pyracantha and rosa l.of rosaceae in order to provide the references for the future research and clevelopment. |
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| Keywords: | rosaceae pyracantha rosa L chemical constituents activities application |
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