| 谷物食品研究现状及发展趋势 |
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| 引用本文： | 冯炳洪,;邓璐璐,;王立,;钱海峰,;张晖,;齐希光. 谷物食品研究现状及发展趋势[J]. 食品工程, 2014, 0(3): 9-12 |
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| 作者姓名： | 冯炳洪, 邓璐璐, 王立, 钱海峰, 张晖, 齐希光 |
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| 作者单位： | [1]广州双桥股份有限公司,广东广州510280; [2]江南大学食品学院,食品科学与技术国家重点实验室,江苏无锡214036 |
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| 摘 要： | 作为人类最基本的膳食组成,谷物食品无论在食品市场还是科研领域都占有重要的地位。近年来,市场上出现了越来越多的全谷物食品。以面包、面条、饼干以及谷物棒4种谷物产品为例,综述了近年来谷物食品的研究现状,并分析展望了全谷物食品的市场前景与发展趋势。
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| 关 键 词： | 谷物食品 研究现状 全谷物 发展趋势 |
Research progress and development trend of cereal foods |
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| Affiliation: | FENG Bing-hong, DENG Lu-lu, WANG Li, QIAN Hai-feng, ZHNAG Hui, QI Xi-guang (1. Guangzhou shuangqiao company Ltd, Guangdong Guangzhou 510280,China;2.School of food science and technology, Jiangnan university, state key laboratory of food science and technology, Jiangsu Wuxi 214036, China ) |
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| Abstract: | Cereals are the most basic compositions of human diet. There are more and more whole cereal foods in the market. This paper summarized the recent research progress of four main cereal foods, including bread, noodle, biscuit, and cereal bar. The market expectation and development trend were also speculated. |
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| Keywords: | cereals recent research progress whole cereal development trend |
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