| 树莓叶黄酮类物质提取工艺条件优化 |
| |
| 引用本文： | 朱小霞,杨文侠.树莓叶黄酮类物质提取工艺条件优化[J].食品工程,2008(3):45-47. |
| |
| 作者姓名： | 朱小霞 杨文侠 |
| |
| 作者单位： | 新疆石河子大学食品学院,石河子,832000 |
| |
| 摘 要： | 采用单因素实验和正交实验，研究微波提取法提取树莓叶中的黄酮类物质最佳提取工艺条件，结果表明：微波提取法提取树莓叶中总黄酮的最佳提取条件为：提取时间3min，料液比1g：40mL，乙醇体积浓度50％，功率250W，得率为5．81％。
|
| 关 键 词： | 树莓叶 黄酮类物质 提取 |
Extraction of flavonoid from raspberry leaves |
| |
| ZHU Xiao-xia,YANG Wen-xia.Extraction of flavonoid from raspberry leaves[J].Food Engineering,2008(3):45-47. |
| |
| Authors: | ZHU Xiao-xia YANG Wen-xia |
| |
| Affiliation: | ZHU Xiao-xia, YANG Wen-xia (College of Food Science,Shihezi University,Shihezi 832000,China) |
| |
| Abstract: | The extraction of flavonoid from Raspberry leaves through Microwave extraction method was studied. The result showed that optimal extraction conditions were extraction time of 3 min, flesh-to-water ratio of 1 ： 40, alcohol concentration of 50 %,power of 250W. the yield of flavonoid was 5.81% |
| |
| Keywords: | raspberry leaves flavonoid extraction |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
