真空低温烹饪技术在烹饪中的应用进展

真空低温烹饪技术是采用现代化的计时和温控技术,精准把控食材火候,制作既营养又美味的食物,符合当代人追求健康美味的饮食理念。综述了真空低温烹饪技术的概念及来源,介绍了国内外常用设备,对其技术要求与安全性进行分析,并结合当前该技术在我国存在的问题,提出发展策略,以此促进真空低温烹饪技术的发展。

Study on the application status of sous-vide cooking in cooking

The sous-vide cooking technology uses modern timing and temperature control technology to precisely control the temperature of the ingredients,to produce nutritious and delicious food,which is in line with the contemporary people's pursuit of healthy and delicious diet.This article summarizes the concept and source of sous-vide cooking technology,introduces common equipment at home and abroad,analyzes its technical requirements and safety,and proposes development strategies based on the current domestic problems of this technology to promote the development of sous-vide cooking technology.