| 木薯淀粉与玉米淀粉用于生产淀粉糖浆的对比研究 |
| |
| 引用本文： | 黄玉新,张金云,万振平,李惠安,黄智钧,杨曦宇.木薯淀粉与玉米淀粉用于生产淀粉糖浆的对比研究[J].食品工程,2013(4):21-25. |
| |
| 作者姓名： | 黄玉新 张金云 万振平 李惠安 黄智钧 杨曦宇 |
| |
| 作者单位： | [1]广州双桥股份有限公司生产技术部,广东广州510280 [2]杭州汉德质量认证服务有限公司广州分公司,广东广州510620 |
| |
| 摘 要： | 根据淀粉糖的生产工艺，对比研究木薯淀粉及玉米淀粉对淀粉糖浆质量及生产成本的影响。试验结果表明，玉米淀粉作为生产淀粉糖浆的原料效果较好。
|
| 关 键 词： | 木薯淀粉 玉米淀粉 淀粉糖浆 |
Comparative study of using cassava starch and corn -starch material in producing starch sugar |
| |
| HUANG Yu-xin,ZHANG Jin-yun,WAN Zhen-pingI LI Hui-anI HUANG Zhi-jun,YANG Xi-yu.Comparative study of using cassava starch and corn -starch material in producing starch sugar[J].Food Engineering,2013(4):21-25. |
| |
| Authors: | HUANG Yu-xin ZHANG Jin-yun WAN Zhen-pingI LI Hui-anI HUANG Zhi-jun YANG Xi-yu |
| |
| Affiliation: | 1 l( Production technology department, Guangzhou shuangqiao company Ltd., Guangdong Guangzhou 510280, China) 2(Hangzhou hande quality certification service Co., Ltd. Guangzhou branch,Guangdong Guangzhou 510620,China) |
| |
| Abstract: | Based on the production process of starch syrup, the influence of cassava starch and corn starch to the quality and production cost of starch syrup was studied. Results showed corn starch was better as raw material to produce starch syrup. |
| |
| Keywords: | cassava starch corn starch starch syrup |
| 本文献已被 维普 等数据库收录！ |
|
