| 老年人食谱设计与营养分析 |
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| 引用本文： | 向芳,胡国勤,韩琳琳,杨文建.老年人食谱设计与营养分析[J].食品工程,2013(4):60-62. |
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| 作者姓名： | 向芳 胡国勤 韩琳琳 杨文建 |
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| 作者单位： | [1]南京旅游职业学院烹饪与营养学院,江苏南京211100 [2]南京财经大学食品科学与工程学院,江苏南京211000 |
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| 摘 要： | 我国已经进入老龄化阶段，老年人健康问题成为社会关注的焦点，也成为学者研究的热点。在老年人生理特点分析及营养现状调查结果的基础上，从科学膳食的角度为老年人进行个性化的食谱设计。并针对设计的食谱进行系统的营养分析，为改善老年人群的营养状况，减少老年人的营养相关疾病提供依据。
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| 关 键 词： | 老年人 食谱设计 营养分析 |
Dietary design and nutrition analysis for seniors |
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| XIANG Fang,＂ HU Guo-qinI HAN Lin-lin,YANG Wen-jian.Dietary design and nutrition analysis for seniors[J].Food Engineering,2013(4):60-62. |
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| Authors: | XIANG Fang ＂ HU Guo-qinI HAN Lin-lin YANG Wen-jian |
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| Affiliation: | 2 t(Cooking and nutrition college, Nanjing institute of tourism and hospitality, Jiangsu Nanjing 211100, China) 2(Food science and engineering college, Nanjing university of finance and economics, Jiangsu Nanjing 211000, China) |
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| Abstract: | China has entered into the aging society period. Health situation of the senior citizens is the focus of the so- ciety and the topic of the research. On the basis of seniors nutritional states investigation and biological characteristics analysis,the dietary plan for them was designed and analyzed scientifically,which is helpful to provide information about how to improve their health states and prevent malnutrition and diseases. |
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| Keywords: | seniors dietary design nutrition analysis |
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