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聚苹果酸及其衍生物的研究与发展
引用本文:李睿颖,许勤虎,刘晓鸥,徐勇虎.聚苹果酸及其衍生物的研究与发展[J].食品工程,2009(2):6-9.
作者姓名:李睿颖  许勤虎  刘晓鸥  徐勇虎
作者单位:天津实发中科百奥工业生物技术有限公司,天津,300462
摘    要:综述了聚苹果酸及其衍生物的性能特点,总结了它们合成、制备方法研究的进展,以及相关的应用前景。

关 键 词:聚苹果酸  衍生物  生物可降解性

Research and prospect of poly malic acid(PMLA) and its derivates
LI Rui-ying,XU Qin-hu,LIU Xiao-ou,XU Yong-hu.Research and prospect of poly malic acid(PMLA) and its derivates[J].Food Engineering,2009(2):6-9.
Authors:LI Rui-ying  XU Qin-hu  LIU Xiao-ou  XU Yong-hu
Affiliation:Tianjin SF-Bio Industrial Bio-tech Co.;Ltd;Tianjin 300462;China
Abstract:The structure and properties of poly malic acid(PMLA)and its derivatives were introduced and the synthesis and the research advances of preparation of them were reviewed. Its application and prospect were discussed as well.
Keywords:poly malic acid (PMLA)  derivates  biod-egradable
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