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Isolation and identification of Lactobacillus plantarum 4F,a strain with high antifungal activity,fungicidal effect,and biopreservation properties of food
Authors:Samia El oirdi  Tarik Lakhlifi  Ali Adem Bahar  Meriem Yatim  Zouhair Rachid  Abdelhaq Belhaj
Affiliation:1. Laboratory of Microbial Ecology, Cellular Interaction and Environment, Department of Biology, Faculty of Sciences, Moulay Ismail University, Meknes, Morocco;2. Molecular Biotechnology and Epigenetic Laboratory, Advanced Technologies and Research Center, Kutahya Dumlupinar University, Kutahya, Turkey

Contribution: ​Investigation;3. Laboratory of Plant Biotechnology and Molecular Biology, Department of Biology, Faculty of Sciences, Moulay Ismail University, Meknes, Morocco;4. Laboratory of Plant Biotechnology and Molecular Biology, Department of Biology, Faculty of Sciences, Moulay Ismail University, Meknes, Morocco

Contribution: Resources;5. Laboratory of Microbial Ecology, Cellular Interaction and Environment, Department of Biology, Faculty of Sciences, Moulay Ismail University, Meknes, Morocco

Contribution: Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Validation

Abstract:
Keywords:
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