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Drying characteristics and processing optimization of combined microwave drying and hot air drying of Termitomyces albuminosus mushroom |
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| Authors: | Xiangli Li Jing Liu Jinxiu Cai Liping Xue Haixiang Wei Min Zhao Yanmin Yang |
| Affiliation: | 1. Jining Engineering and Technology Research Center for Special Agricultural Products High Value Processing, College of Life Science and Bioengineering, Jining University, Qufu, China;2. Department of Food Science and Technology, Shanghai Ocean University, Shanghai, China;3. College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China |
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