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Edible Coatings and Retention of Potassium Sorbate on Apples,Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage |
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| Authors: | Ghadeer F Mehyar Hamzah M Al‐Qadiri Barry G Swanson |
| Affiliation: | 1. Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan;2. School of Food Science, Washington State University, University of Idaho, Pullman, WA 99164‐6376, USA;3. School of Food Science, Washington State University, University of Idaho, Pullman, WA 99164‐6376, USA |
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