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Physicochemical properties,fatty acids,phenolic compounds,and mineral contents of 12 Serbia regional and commercial almond cultivars |
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| Authors: | Tijana Banjanin Dragan Nikolic Nurhan Uslu Fatma Gökmen Mehmet Musa Özcan Dragan Milatovic Gordan Zec ?or?e Bo?kov Nesim Dursun |
| Affiliation: | 1. Department of Horticulture, Faculty of Agriculture, University of East Sarajevo, East Sarajevo, Bosnia and Herzegovina;2. Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Contribution: Software;3. Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey;4. Department of Soil Science, Faculty of Agriculture, Selcuk University, Konya, Turkey Contribution: Formal analysis, ?Investigation;5. Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Contribution: Methodology;6. Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Contribution: Conceptualization;7. Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Contribution: Data curation;8. Department of Soil Science, Faculty of Agriculture, Selcuk University, Konya, Turkey Contribution: Formal analysis |
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