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Natural food colorant from blackcurrant spray-dried powder obtained by enzymatic treatment: Characterization and acceptability |
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| Authors: | Hernando Toscano Martínez Maite Gagneten Paulo Díaz-Calderón Javier Enrione Daniela Salvatori Carolina Schebor Graciela Leiva |
| Affiliation: | 1. Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Universidad de Buenos Aires, Buenos Aires, Argentina
Contribution: ?Investigation, Methodology, Writing - original draft;2. ITAPROQ (CONICET - Universidad de Buenos Aires), Buenos Aires, Argentina;3. Biopolymer Research & Engineering Laboratory (BIOPREL), Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de los Andes, Santiago de Chile, Chile Contribution: ?Investigation, Methodology, Writing - original draft;4. Biopolymer Research & Engineering Laboratory (BIOPREL), Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de los Andes, Santiago de Chile, Chile Contribution: Conceptualization, Supervision, Validation, Writing - review & editing;5. PROBIEN (CONICET-Universidad Nacional del Comahue), Neuquén, Argentina Members of CONICET, Argentina Contribution: Conceptualization, Project administration, Supervision, Validation, Writing - review & editing;6. Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Universidad de Buenos Aires, Buenos Aires, Argentina |
| Abstract: | |
| Keywords: | bioactive compounds blackcurrant enzymatic extraction food ingredients spray-drying |