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THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK |
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| Authors: | AHMAD SHAKERARDEKANI ROSELINA KARIM NAHID VASELI |
| Affiliation: | 1. Department of Food Technology, Faculty of Food Science and Technology, UPM, Serdang, 43400 Selangor, Malaysia;2. Department of Food Technology, Iran Pistachio Research Institute, Rafsanjan, Kerman, Iran |
| Abstract: | |
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