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EFFECTS OF STORAGE ON THE CHEMICAL COMPOSITION AND FOOD QUALITY OF YAM
Authors:BOLANLE O OTEGBAYO  ROBERT ASIEDU  MPOKO BOKANGA
Affiliation:1. Bowen University, P.M.B. 284, Iwo, Osun State, Nigeria;2. International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria;3. IITA, Croydon, UK;4. UNIDO, Abuja, Nigeria
Abstract:
Keywords:
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